What are some simple, easy to make, and of course tasty Japanese dishes?
Pork Chops with Orange Soy Glaze and Udon Noodles Recipe courtesy Robin Miller 2007 Show: Quick Fix Meals with Robin Miller Episode: From Sit-Down to Chow-Down 4 pork loin chops, about 5 ounces each Salt and freshly ground black pepper 1 tablespoon peanut oil 1 cup orange marmalade 1/2 cup reduced-sodium chicken broth 2 tablespoons reduced-sodium soy sauce 1 teaspoon sesame oil 12 ounces udon noodles, cooked according to package directions 2 tablespoons chopped scallions Heat peanut oil in a large skillet over medium-high heat. Season both sides of pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown. In a medium bowl, using a spoon, combine orange marmalade, broth, soy sauce, and sesame oil. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions just before serv
