What are some serving suggestions for the varieties of Dairy Bar cheese?
The Dairy Bar makes a variety of cheeses and we sell which ever varieties are currently available. The variety of cheeses made at the Dairy Bar include: mild, medium, and sharp cheddar cheese; white cheddar curd; juustoleipa cheese; jalapeo juustoleipa cheese; and white cheese crumbles. Mild, medium, and sharp cheddar cheese are delicious when eaten plain, with crackers or sliced on a sandwich, and in your favorite mac n cheese recipe! White cheddar curd is also delicious when eaten plain, but is very good when melted on a cracker. When the white cheddar curd is melted, the buttery flavor is delightfully enhanced! It is often used as an ingredient in poutain, which are actually French fries with cheese curds covered with brown gravy. Juustoleipa cheese is a Finnish-style bread cheese that is an excellent stand-alone cheese, for example served as an appetizer. It is pronounced HOO-stah-lee-pah or you-stoy-lay-PA, and its name means “bread cheese” in Finnish because it looks like a slice
