What are some recipies for Irish food?
IRISH POTATO FARLS Makes 8 Farls 1.25 lbs of Potatoes (4 potatoes) 2 Teaspoons of Melted Butter 1 Cup of Flour Half Teaspoon of Salt 4 Teaspoons of Vegtable Oil Peel and half the potatoes and boil in water for 20 minutes or so until soft. Drain and then add the butter and mash thoroughly. Add the flour and slat and mix. Divide the mixture in half and put the first half on a lightly floured surface. Knead until flat – approx .25 inch thick. Divide into 4. Repeat the process for the other half of the mixture. Fry/Griddle using the oil for approx 2 minutes or until crispy brown on each side. Serve warm. IRISH STEW Serves 4 1 pound lean mutton pieces 1 pound carrots 1 pound onions 1 pound potatoes salt & pepper pinch of thyme Place the mutton with thyme in a saucepan and add cold water to cover. Bring slowly to the boil and simmer for one hour. Add onions, potatoes, carrots, all peeled. Season with salt and pepper. Continue cooking until vegetables are tender. Adjust seasoning. DUBLIN CODD
