What are some recipes using real Gouda Cheese?
Smoked Gouda Cheese Macaroni 6 cups water 1 teaspoon salt 1/8 teaspoon vegetable oil 1 pound ditalini or small elbow macaroni 2 tablespoons plus 1/2 teaspoon unsalted butter 2 tablespoons bleached all-purpose flour 2 1/2 cups milk 1/4 teaspoon freshly ground white pepper 1/4 pound smoked Gouda cheese, grated Parsley Preheat the oven to 375 degrees F. Put the water, 1/2 teaspoon of the salt, and the oil in a large, heavy saucepan over high heat and bring to a boil. Add the macaroni and cook, stirring occasionally, until tender, about 8 minutes. In a small, heavy saucepan, melt 2 tablespoons of the butter over medium heat. Add the flour and cook, stirring constantly, for 2 minutes. Slowly add the milk, whisking constantly. Add the remaining 1/2 teaspoon salt and the white pepper and continue whisking until the sauce is smooth and thick enough to coat the back of a wooden spoon, about 8 minutes. Remove the white sauce from the heat and stir in the cheese. Continue stirring until the chees
