Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

What are some reasons Royal® Pudding may fail to thicken?

fail pudding reasons thicken
0
Posted

What are some reasons Royal® Pudding may fail to thicken?

0 CommentsAdd a Comment

1 Answer

0

— When milk substitutes are used. The calcium in milk is essential for the setting process. — When pudding is not cooked properly. It should be cooked over medium heat and stirred steadily until it starts to boil.

0 CommentsAdd a Comment

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123