What are some other smoked sausage recipes?
Spinach and Smoked Sausage: Ingredients: Slice smoked sausage into quarter sized pieces in desired thickness. Dice onion; set meat and onion aside. Drain spinach and remove excess stems. Coarsely chop remaning spinach. In a dutch oven, heat oil; add meat and onions, sauté over medium heat for 10 minutes. Add spinach and cook over low heat for an additional 5/ MORE? ChaCha!