Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

What are some of the risks of genetically modified foods?

April 26, 2017foods genetically modified

0

Posted

What are some of the risks of genetically modified foods?

1 Answer

0

Posted

Genetically modifying foods is a relatively new science. Scientists and nutritionists are unsure of the effects of eating such goods (though widely sold in America) as they could be a source of cancer or other diseases, or could cause nutritional affects such as new allergic reactions.