What are some of the genetically engineered products?
Corn: genetically engineered to tolerate high qualities of the chemical pesticide glufosinate, and genetically engineered with a virus and the DNA of the bacteria bacillus thuringiensis. Canola Oil: genetically engineered and DNA altered with California bay turnip and various viruses and bacteria in order to produce high qualities of lauric acid. Cottonseed oil: genetically engineered and DNA altered with Arabidopsis bacteria and viruses to be able to withstand large applications of the chemical pesticide bromoxynil (which causes birth defects in humans). Potatoes: genetically engineered with wax moth insect DNA; genetically engineered to produce its own pesticide internally with the DNA of bacillus thuringiensis bacteria. Soy: genetically engineered and DNA altered by Monsanto with bacteria; capable of tolerating heavy doses of Monsantos Roundup brand chemical pesticide (glyphosate) . Tomatoes: genetically engineered with bacteria derived kanamycin resistance genes, Antisense backward
