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What are some of the food safety risks related to raw meat and poultry?

April 26, 2017food safety meat poultry raw

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What are some of the food safety risks related to raw meat and poultry?

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Most food safety issues related to chicken and other fresh meat arise from bacteria (such as salmonella) common in the digestive tracts of farm animals. These bacteria are easily destroyed by heat. Therefore, proper cooking of poultry virtually eliminates the risk of these potentially harmful bacteria. Click here for more safe cooking tips for chicken as well as handling advice to ensure safety from the grocery store cart to those leftovers in your refrigerator.