What are some of the common culinary uses for Green Tea Seed Oil?
Green Tea Seed Oils mild, yet delicious flavor coupled with its relatively high smoke point lends itself to almost any recipe including roasting, grilling, sautéing frying, baking, sauces, dips, dressings and marinades. For recipe ideas, please refer to the Recipes & Serving Suggestions (hyper-linked) section of our website.