What are some of the biggest challenges that need to be addressed in order for corner stores to stock and sell healthy foods successfully?
Corner stores have small square footage with limited shelving and refrigeration, which can make it hard for them to expand their inventory or stock perishable items. Many store owners do not have the time or resources to invest in store upgrades, and are not aware of financing options or how to apply for grants or loans. Additionally, many corner stores are cash-based businesses that use very basic accounting, bookkeeping, and inventory management systems. They may not be able to provide the detailed sales or inventory information that lending institutions require to underwrite financing requests. Language and cultural barriers also can make it difficult for store owners to access existing resources. Many store owners are not used to selling fresh produce or other perishable items, and lack the skills and knowledge to do this well. They may not know how to buy, price, handle, or market these items, and may not be aware of all the distribution options available to them. Corner stores al
