What are some native american desserts?
Navajo Fry Bread Recipe courtesy Emeril Lagasse, 2001 Show: Emeril Live Episode: Native American 2 cups all-purpose flour 1 tablespoons baking powder 1 teaspoon salt 1 tablespoon plus 6 cups vegetable oil 3/4 cup warm water 1 cup powdered sugar, as optional topping 1 cup honey, as optional topping In the bowl of a food processor, mix the dry ingredients. Stir in 1 tablespoon of the oil and the water, and process until smooth. Turn out onto a lightly floured surface and gently knead until the dough is just elastic and comes together, being careful not to over work. Shape the dough into a ball, cover tightly with plastic wrap, and refrigerate for at least 1 hour. Divide the dough into 12 equal pieces. Flatten each piece and roll into a 7-inch circle, making as thin as possible. Poke a hole in the center with the handle of a wooden spoon or your finger. In a large saute pan or deep fryer, heat the 6 cups of oil to 360 degrees F. Slip the rounds 1 at a time into the hot oil and cook for 2
