What are some japanese dishes i can make that aren too complicated?
Stir Fry 1 block firm Tofu, optional Several carrots, sliced thin Broccoli florets 1 can sliced water chestnuts, drained Other desired vegetables Noodles or rice There are several ways to prepare tofu. Usually I slice it and then marinate it in this sauce: 1/2 cup chicken (or vegetable) broth 2 tablespoons soy sauce 1 tablespoon teriyaki sauce 1 teaspoon sugar sometimes I put in 1 drop of sesame oil, it has a very strong flavor You can make little cubes or tofu steaks 2×4″. Usually I pan fry these with a little bit of the marinade until golden brown. Stir fry the vegetables in a little bit of oil until done, it only takes a few minutes. Then add the tofu back in if it’s in chunks. Or you will set the tofu steaks on top of the rice and vegetables. Pour a little of the marinade on top so that everything will soak up the sauce. You can also use a premade sauce from the store, but I don’t find them authentic. Serve over cooked rice or noodles. ————————————–… Sukiya
