What are some healthy Chinese food dishes I can make at home?
here are several from my cook book. Kung Pao Tofu 1 Tbs. rice wine 1 Tbs. peanut oil 1 Tbs. soy sauce ½ tsp. kosher salt 1 Tbs. cornstarch 1 package extra firm tofu, drained and cut into 1/2″ cubes In a Zip-lock bag combine the above ingredients and close bag. Shake well to combine, place in a refrigerator for 20 to 30 minutes. 3 Tbs. light soy sauce 2 Tbs. rice wine 3 Tbs. rice vinegar 2 Tbs. sugar 2 Tbs. Hoisin sauce 2 Tbs. peanut oil 4 dried red chilies, stems removed and halved ½ inch piece ginger, peeled then mashed 1 clove garlic, peeled and mashed 1 green onion, cut in ½ inch pieces; greens julienne for garnish ¼ c. roasted peanuts or cashews 2 Tbs. chicken stock 1 Tbs. cornstarch, combined with chicken stock to make a slurry ¼ cup carrots, cut into matchstick pieces ¼ cup celery sliced thin on the bias ¼ cup water chestnuts, sliced Heat a 10″ Dutch oven or wok over high heat, add peanut oil, heat until almost smoking. Add red chilies, garlic, ginger, and whites of green onion f
