What are some Greek dishes?
Opening a menu in a Greek Restaurant or Tavern the first part are the appetizers, I am not going to list all the Greek appetizers here but the most common that the Greeks will order. One of the most popular starters is the tsatsiki the famous appetizer made out of Yogurt, garlic and cucumbers, Taramosalata, the Greek red caviar and then usually fried aubergines, zucchinis or fried green paprika followed by Tyropitakia (small cheese pies) and various croquettes from cheese (Tyrokroketes), zucchini balls flavoured with fresh mind (kolokythokeftedes), dolmadakia gialantzi (stuffed wine leaves) and of course Horta (Greek dandelions or radices boiled). Among the main dishes you will find moussaka, stuffed tomatoes, aubergines or paprika, giouvarlakia ( meatballs with rice in white egg and lemon sauce), Dolmades (stuffed cabbage leaves), soutzoukakia (meatballs in red sauce), spaghetti Bolognese, and many meat dishes from chicken (kotopoulo) veal (moshari) and lamb (arni). The grilled meats
