What are some great things to make for Easter Breakfast?
Easter Breakfast Strata 8 eggs 3 cups white bread – cubed in 1/4 inch pieces 3 cups cooked ham – cubed in 1/8 inch pieces (turkey ham also works well) 8 oz. (1/2 pound) grated cheddar cheese 3 Tablespoons all-pourpose flour 1 Tablespoon dry mustard 3 Tablespoons butter – soft 3 cups low-fat milk In a medium mixing bowl, beat together the following: eggs, seasonings, butter and milk. Set aside. In a lightly greased 9 x 13 inch pan, layer bread cubes, ham cubes and cheese. Pour ingedients from the mixing bowl over the tree layers. Refridgerate overnight (at least 6 hours). In the morning, bake at 350╟ for 1 hour and 10 minutes. Let set at room temperature 10 minutes before serving. Savory Breakfast Tortillas 2 to 3 tablespoons oil 1/2 cup minced onion 1 cup chopped mushrooms 1 1/2 cups diced cooked ham 6 eggs, beaten 1 cup shredded Jarlsberg cheese or Swiss cheese Four 10-inch flour tortillas Chopped green onion, scallions or chives to garnish In a large skillet over medium-high heat, sa