What are some good vegetarian onigiri fillings?
Vegetarian Sesame Spinach Onigiri Recipe Spinach Onigiri Rice Ball Recipe Main Course Rice Japanese Ingredients 2 scoops of high quality, Japanese short grain white rice Kosher salt Black sesame seeds (kurogoma) Snog-worthy Sesame Spinach Filling: 1 bunch spinach, stem cut off and washed thoroughly Water, to cover one inch of dutch oven with lid Goma (Sesame) Sauce: 2 tbsp tahini (sesame paste) 1 tbsp sugar (plus a dash or two) 1 tsp toasted sesame oil 1 1/2 tbsp rice vinegar 1 1/2 tsp crushed ginger (sold at Trader joes in a jar or found at an Asian market in a tube) 1 small or 1/2 large garlic clove, pressed sweet paprika 1/4 tsp chili sauce (vietnamese sweet spicy rooster sauce) salt to taste (don’t be shy!) Directions Start your rice in a rice cooker. Prepare filling. Bring water to a boil in the bottom of your dutch oven and add your chopped fresh spinach. Cover, lower temperature, and simmer for 10-15 minutes or until silky soft. Remove from water and drain, reserve. Combine ingr
