What are some good Ukraine food recipes?
HISTORY AND FOOD The earliest known farmers in the Ukraine were the Trypillians (4500–2000 B.C. ). The territory of the Ukraine had rich soil and a favorable climate perfect for cultivating crops. The Trypillians grew barley, millet, rye, and wheat. They also herded sheep, pigs, and cattle. Wheat was plentiful, and soon trading routes were established along Ukraine’s Black Sea coast to market the grain. The Ukraine territory became the crossing road connecting Arabia, Europe, and Asia. Life depended on the activities of cultivating soil for crops. In pre-Christian times, holidays were celebrated during times of transition from one type of agricultural activity to another. These seasonal festivities were later incorporated into Christian holidays, such as Christmas and Easter. Ukraine Over time, Ukraine fell under the power of many different countries, including Poland, Austria, and Russia. Despite being under Russian domination for almost 200 years, (gaining independence only in 1991),
