What are some good tasting low fat, low cal desserts?
Here is a great recipe if you love cheese cake as much as I do 1 whole graham cracker, crushed (about 3 Tbsp.) 2/3 cup boiling water 1 – 4-serving size package sugar-free orange flavored gelatin 1 cup low fat cottage cheese 8 ounces fat free cream cheese, cubed 2 cups thawed non-fat whipped topping Spray bottom of 8- or 9-in. springform pan or pie plate with graham cracker crumbs. Stir boiling water into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved. Cool 5 minutes. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl. Fold in whipped topping. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator. Serves 8. Nutritional info per serving: 100 calories, 2 grams of Fat and 11 grams of Carbs. I got this recipe from a magazine I get Free i
