What are some good strawberry recipes?
Well everyone is going to make tell you to make strawberry shortcake but you can make strawberry cobbler. Take your strawberries, wash them and cut them in half and add about 1 cup of sugar to 4-5 cups of strawberries. Then add some lemon juice about a 1 teaspoon, a teaspoon of cinnamon and nutmeg, then add 2-5 tablespoons of flour until it gets thick. Then take your mixture and put it into your pan. Then to make the top. Take 2 1/4 cups of bisquick and 2/3 cup of milk and mix together then drop heaping spoonfuls of the batter on top of the strawberry mixture. If you need more make more. Then sprinkle with more cinnamon and bake at 350 until the biscut mix turn golden brown and when sticking a toothpick in to center it comes out clean!!
Hi !! Here you go… Stuffed Strawberries 6 servings 30 min 30 min prep 1 (8 ounce) package cream cheese, soft 1/2 cup sifted confectioners’ sugar 1 teaspoon almond extract 1 quart strawberries, capped In a medium bowl, beat cream cheese, sugar, and almond extract until smooth. Spoon cream cheese mixture into a pastry bag fitted with a medium star tip. Chill 1 hour. Quarter strawberries from tip to stem end without cutting through stem end. Pipe cream cheese mixture into strawberries. Chill until ready to serve. ———–AND, FOR THE ADULTS… Stuffed Strawberries Ingredients 36 fresh large strawberries 8 ounces mascarpone cheese 3 tablespoons Disaronno (Liquor) 1 tablespoon honey 2 tablespoons pistachio nuts, shelled and minced 36 small fresh mint leaves, to garnish (optional) Preparation: To prepare strawberries, cut bottom off each strawberry using sharp knife-strawberries will stand flat. Flip each strawberry over and slice off top. Using small melon baller or small sharp knife,
Creamy Strawberry Pie 1 graham cracker crumb crust 1 (8 ounce) container Cool Whip, thawed 1 small box strawberry gelatin 1 cup chopped strawberries 2/3 cup boiling water 1/2 cup cold water Ice cubes In a large bowl, stir boiling water and gelatin for 2 minutes or until gelatin is completely dissolved. Mix cold water and ice cubes to make 1 1/4 cups; add to dissolved gelatin, stirring until slightly thickened. Stir in Cool Whip and strawberries with a whisk until smooth. Refrigerate for 15 minutes or until gelatin will mound. Spoon filling into pie crust and refrigerate until firm or about 4 hours. Garnish with fruit and serve.
