What are some good resources for menu planning?
There’s A WHOLE LOT of cookbooks on the market and in your local library. If you’re asking about menu planning for commercial use: Banquets, buffets, etc. for more than 10 or 20 people, I had two cookbooks: “Wenzel’s Menu Maker” and “Food for Fifty”. The recipes in those books could be multiplied or cut proportionately. Try this site: http://www.ciachef.edu/ Thanks for asking your Q! I enjoyed answering it! VTY, Ron Berue Yes, that is my real last name! Sources: My wonderful family! Graduate of the Culinary Institute of America, New Haven, CT campus. Was in the Food and Beverage business over 26 years.
