What are some good homemade snacks that can be made quickly?
Hummus. I make up some every week and just keep it around for snacking. 1 can chick peas/garbanzo beans (I use dried and soak them but canned work fine too) Lemon juice olive oil tahini salt & pepper to taste Drain and rinse the beans, toss the beans and the rest (start with about a tablespoon, maybe 2, of the oil, tahini and juice and add more of whatever to get the taste and consistency you want) into a blender or use an immersion blender or even just mash with a potato masher. Voila hummus! You can put it on crackers, toast, as a condiment instead of mayo for sandwiches, dip veggies in it, etc. Also you can add garlic or roasted red peppers or olives or whatever sounds good when you’re making it to give it an extra flavor.
