What are some good cake recipes?
Too Much Chocolate Cake 1 (18.25 ounce) package devil’s food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs 1/2 cup warm water 2 cups semisweet chocolate chips Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a halfbefore inverting onto a plate If desired, dust the cake with powdered sugar.
Pineapple Upside Down Cake. Yummy This is betty crocker’s recipe: 1/4 cup butter or margarine 2/3 cup packed brown sugar 9 slices pineapple in juice (from 14-oz can), drained 9 maraschino cherries without stems, if desired 1 1/3 cups Gold Medal® all-purpose flour 1 cup granulated sugar 1/3 cup shortening 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1 egg About Concordance™ 1. Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice. 2. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries. 3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cak
here is my special recipe I served last fall at the charity ball I threw in Brisbon. Premium Tres Leches Cake Three forms of leche, or ‘milk,’ are poured over a baked cake to create its signature indulgence. Cake mix and ready-to-spread frosting make it easy.” INGREDIENTS (Nutrition) 1 (18.25 ounce) box Betty Crocker® SuperMoist® yellow cake mix 1 1/4 cups water 1 tablespoon vegetable oil 2 teaspoons vanilla 4 eggs 1 (14 ounce) can sweetened condensed milk (not evaporated) 1 cup whole milk or evaporated milk 1 cup whipping cream 1 (12 ounce) container Betty Crocker® Whipped fluffy white frosting Add to Recipe Box My folders: Add to Shopping List Customize Recipe Add a Personal Note DIRECTIONS Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease and flour or spray bottom and sides of 13×9-inch pan. In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour
