What are some good authentic Polish recipes?
Marinated Beet Salad (Salatka z Burakow) 28 ounces canned beets 1 large red onion 1 head red leaf lettuce 1 cup golden raisin 2 tablespoons olive oil 3 tablespoons red wine vinegar Salt & pepper Drain beets and chop into bite sized pieces. Chop onion. In a large bowl mix all ingredients except lettuce. Refrigerate for 20 minutes. Wash lettuce and dry well. On a large serving platter arrange lettuce in an attractive manner. Spoon beet salad over lettuce. Cover with cling wrap and refrigerate until ready to serve. ////////////////////////// Polish Dumplings (Pierogi, pierozki) Dough 5 cups flour 1 tablespoon salt 2-3 eggs 1 cup water (enough to bind ingredients, but not sticky) Mix dry ingredients. Combine eggs with 2/3 of the water, mix into dry gradually; then add more water until a fully formed well mixed ball comes away from the sides of the bowl. Let rest for 10 minutes – covered. Sprinkle a little amount of flour on board. Divide dough and roll thin. Cut circles with a large biscui
