What are some garnishing suggestions for the turkey platter?
Examples of garnishes include fresh fruit slices that do not discolor after they are cut. Use citrus fruits, such as lemon or orange slices or wedges, especially if the glaze includes the same ingredient. For an extra touch, prepare citrus roses from the peel of lemons or oranges. http://www.eatturkey.com/recipe/recipe.cgi/2/11657/ Small bunches of whole green and red grapes provide attractive color and are an easy garnish to place. http://www.eatturkey.com/recipe/recipe.cgi/2/11449/ If the recipe includes any herbs, use the same herbs on the serving platter. Sprigs of fresh sage and rosemary will also cover any imperfections in the turkey skin that occurred during cooking. Both of these fresh herbs will withstand the heat from the presentation. http://www.eatturkey.com/recipe/recipe.cgi/2/10143/ If using leafy greens, select greens that will withstand the heat from the turkey. Kale and curly endive are especially suitable for garnishing the platter. http://www.eatturkey.com/recipe/rec
