What are some garnish ideas?
A. The chocolate soufflé is amazing with a chocolate sauce or raspberry purée. Or, plain old vanilla ice cream and whipped cream. Try these easy recipes: CHOCOLATE SAUCE 1/2 cup whipping cream 2 tablespoons dark corn syrup 6 ounces bittersweet or semisweet chocolate, chopped In medium-size saucepan, bring cream and corn syrup to a simmer; remove from heat. Add chocolate; whisk until melted and smooth. Pour into a squirt bottle with a small opening. Refrigerate until ready to use. RASPBERRY PUREE Raspberries, fresh or frozen Sugar, sweeten to taste 1-teaspoon cornstarch Put handful of raspberries in food processor until smooth. Add sugar to taste and strain. Heat in small saucepan. Add cornstarch; stirring to mix well. Remove from heat, transfer to a small bowl, and refrigerate until ready to use.