What are some French Cookie recipes?
French Chocolate Macaroons Ingredients: For the macaroons: 1/2 cup blanched whole almonds 1 3/4 cup confectioners’ sugar 3 Tbs. unsweetened cocoa powder 3 egg whites Pinch of salt 2 tsp. granulated sugar For the filling: 1/2 cup heavy cream 2 Tbs. unsweetened cocoa powder 5 oz. bittersweet or semisweet chocolate, finely chopped 8 Tbs. (1 stick) unsalted butter, at room temperature Directions: Position a rack in the middle of an oven and preheat to 400°F. Line 2 large baking sheets with parchment paper. To make the macaroons, in a food processor, combine the almonds with 1 cup of the confectioners’ sugar and pulse until finely ground. Add the cocoa powder and the remaining 3/4 cup confectioners’ sugar and pulse until well blended. In the bowl of an electric mixer, beat together the egg whites and salt on medium-high speed just until the whites form soft peaks when the beaters are lifted. Add the granulated sugar and beat just until the whites form stiff peaks when the beaters are lifted
