What are some examples of hors doeuvres?
Hors d’oeuvre is a French word that means appetizer. Hors d’oeuvres are foods that are offered before a meal’s main course. They are typically offered when there will be a significant amount of wait time before the main course of the meal is served. However, sometimes, they are served as the main course themselves. For example, a cocktail party host may decide to serve hors d’oeuvres with drinks as opposed to providing a more traditional meal.
Hors d’oeuvre is a French word that means appetizer. Hors d’oeuvres are foods that are offered before a meal’s main course. They are typically offered when there will be a significant amount of wait time before the main course of the meal is served. However, sometimes, they are served as the main course themselves. For example, a cocktail party host may decide to serve hors d’oeuvres with drinks as opposed to providing a more traditional meal. When served before the main course, hors d’oeuvres are really not meant to fill a person’s stomach. Instead, they are intended to allow the person to nibble on something while waiting for a more filling meal. At some parties, people are encouraged to mill about and socialize while consuming small bites of hors d’oeuvres. For this reason, they are often finger foods, such as chicken wingettes, which can be consumed without the need for silverware.
