What are some easy, quick good german recipes?
CRISPY GERMAN CUT-OUT COOKIES 1 cup butter 2/3 cup sugar 1/2 cup corn syrup 1 tablespoon lemon juice 1 egg 4 cups unsifted flour 1/4 tsp salt cookie cutters In a large bowl with mixer at medium speed, beat together first 5 ingredients until smooth. Gradually beat in flour and salt until well blended. Chill at least 1 hour or until easy to handle. On floured surface, roll dough 1/3 at a time to 1/8″ thickness. Cut into desired shapes. Place 1″ apart on greased cookie sheet. Bake in 350°F oven 10-12 minutes or until lightly browned edge. Remove from cookie sheet; cool on rack. Decorate as desired. May be stored in tightly covered container up to 3 weeks. Makes about 7 dozen 2″ cookies. Submitted by: Kathryn GERMAN CHOCOLATE CHIP COOKIES 1 box pudding in mix, German chocolate cake mix 2 eggs, beaten 1/2 c. oatmeal 1 tsp. vanilla 1/2 c. vegetable oil 1/4 bag chocolate chips Mix all ingredients together. Drop by spoonfuls onto cookie sheet. Bake at 350 degrees for 8 minutes. Keep on cookie
