What are some directions for roasting Brussels sprouts?
Preheat oven to 400 degrees.Place 1.5 lb Brussels sprouts, 3 tablespoons olive oil, kosher salt, and pepper in a plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet; Place in oven. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Hope they’re delicious!
