What are some cute dish ideas for my daughters Thanksgiving party at school?
Butterscotch Apple Upside-down Cake Timing Hints: The butterscotch will take twenty minutes while you make the batter, the cake will then bake for forty-five minutes. Equipment Hints: We used a Dutch oven and live coals but you can use a regular oven! To keep it simple I suggest baking the cake in the same saucepot you make the butterscotch in. An 8″ or a 10″ will work best. 4 cups of sugar 1 cup of water 4 ounces of butter 2 apples, peeled and cut into 8 slices each 3 cups of flour 2 tablespoons of baking powder 1 tablespoon of nutmeg 1 tablespoon of cinnamon 2 cups of milk 4 eggs, lightly beaten 2 tablespoons of melted butter 1 tablespoon of vanilla Preheat oven to 350 degrees. Pour two cups of the sugar into a pile in the center of a thick-bottomed saucepot. Pour in the water around the edges of the sugar. Turn the heat to high and without stirring watch as the sugar dissolves into the water forming a syrup. After a few minutes of vigorous simmering the syrup’s water will evaporate
