What Are Some Alternative Meats?
The most popular meat eaten in the UK is currently Beef, followed closely by Chicken, Pork and Lamb. The Sunday Roast is a tradition which has sustained the meat industry, as well as the British love of a beef steak. It is hard to believe these will ever be replaced as the nation’s meats of choice, as they are readily available, and evoke feelings of comfort and tradition – as well as the fact that most people know how to cook them. However, in recent times, the public have become more aware of other options relating to food and cookery. This is a result of increased travel, more eating out, and access to information via newspapers and television. Indeed, the saturation of so-called Celebrity Chefs has led to them each trying to out-do each other, resulting in more exotic ingredients being seen on our TV’s than ever before, as they each struggle to bring something new to the table. Consumers are more aware of the world outside of where they live and are bored with the usual options, so
