What are properties of Sunflower oil?
Sunflower possesses a very clean and bland taste, an appealing trait since it allows the natural flavor of food to come though. The oil also is appealing visually, with its light yellow – almost clear color and clarity. Its smoke point of 233 C (higher than any other oil) is another benefit for frying operations. These characteristics make sun flower oil a superior oil for salads, baking and frying.
