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What are proper cooking temperatures for grilled meat, poultry and fish to make sure they e safe?

April 26, 2017Cooking fish grilled meat poultry safe sure temperatures

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What are proper cooking temperatures for grilled meat, poultry and fish to make sure they
e safe?

1 Answer

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Cooking foods to high enough internal temperatures is important to kill harmful bacteria that may cause food-borne illness. Some examples of proper internal temperatures are: 160° F for ground beef, 165° F for poultry parts, and 145° F for fish. Always test foods with a meat thermometer to make sure they’re done.