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What are practical examples of the Grow™ program, the sustainability initiative for Dining Services, on campus?

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What are practical examples of the Grow™ program, the sustainability initiative for Dining Services, on campus?

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• Disposable forks, spoons, and knives made from from sustainable plant sources • Eco-friendly coffee cups made from recycled paper • Biodegradable disposable food containers • Locally grown food items • Natural proteins

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