What are polyphenols?
Polyphenols are a class of powerful antioxidants that are thought to be responsible for the French Paradox: the French have a diet relatively high in fat, yet have a decreased incidence of heart disease; this is attributed to the amount of polyphenols present in the grapes used to make French wines. MonaVie products contain a powerful variety of polyphenols, including anthocyanins. It is estimated that MonaVie products have 2030 times the anthocyanins found in red wine. What is glucosamine hydrochloride? Glucosamine hydrochloride is a natural compound found in the body that is used to help make and form cartilage. Glucosamine has also been shown to help lubricate, cushion, protect, and rebuild joints.
Polyphenols are a class of powerful antioxidants that play an important role in preventing cardiovascular diseases (e.g., heart disease, heart failure, and stroke) and that have been shown to reduce harmful LDL cholesterol. Polyphenols are also thought to be responsible for the French Paradox: the French have a diet relatively high in fat, yet have a decreased incidence of heart disease. This is attributed to the amount of polyphenols present in the grapes used to make French wines. MonaVie products contain a powerful variety of polyphenols, including anthocyanins. It is estimated that MonaVie products have 2030 times the amount of anthocyanins found in red wine.
Polyphenols are a class of antioxidants found in a variety of foods – red wine, green tea, chocolate, olive oil and more. Antioxidants are now widely touted for their ability to combat aging and many health conditions. Recent studies indicate that the oil-soluble polyphenols are very potent – and the research is just beginning. It’s a very exciting field right now – science is increasing our understanding of the bioavailability of polyphenols and their effect on health, and milling technology is breaking new ground for higher extraction. Back to top.
17 Polyphenols are a class of antioxidants found in a variety of foods such as red wine, green tea, chocolate, olive oil and more. Antioxidants now are widely advertised for their ability to combat aging and many health conditions. Studies recently indicated that the polyphenols in olive oil are very potent and research is just beginning. Science is increasing our understanding of these polyphenols and their effect on health. Milling technology is breaking new ground for higher extraction. It is a very exciting field at this time. Awards? 18 Around the globe, in areas with a Mediterranean climate olive trees grow. Especially Greece and more predominantly Crete quality production techniques are recognized. There are international annual competitions; this includes the Los Angeles County Fair, which has become more interesting in recent years. As the number of competing oils and participating countries have increased dramatically. Specially awarded has been Greece and Crete with the very
