What are Polyols?
Polyols, sometimes referred to as “Sugar Alcohols” are sugar free sweeteners, these include isomalt, sorbitol, xylitol, maltol syrups (sometimes called hydrogenated starch hydrolysates). They contain fewer calories per gram than sugar and are less likely to cause tooth decay or alteration to the blood glucose level. In some cases, especially if eaten excessively, Polyols can cause gas or have a considerable laxative effect.
