What are phytonutrients?
Phytonutrients are naturally occurring components of plants that may have a role in human health. Some phytochemicals, such as vitamin C and E, folate, and beta-carotene, are universally recognized as playing an important role in the maintenance of health. However, it’s the possible link between cancer prevention and many less understood phytonutrients, such as lycopene in tomatoes and isoflavones in soy beans that has generated interest among consumers. While scientists welcome an increased awareness of the role of plant-based foods in health, they are concerned that publicity over these ‘new’ phytonutrients is far ahead of the science. They caution that the beneficial compounds must be clearly identified, their mode of action understood, and a safe and effective dose established before dietary recommendations can be safely made.
Phytonutrients are naturally occurring compounds that contribute to the flavor, color, and disease-resistance of plants (i.e., fruits, vegetables, whole grains, and legumes). Phytonutrients are powerful antioxidants, but their value extends much beyond free radical protection. Maximum health benefits are derived from consuming a variety of phytonutrients with a full spectrum of colors and pigments, such as those found in MonaVie products.
Phytonutrients are naturally occurring compounds that contribute to the flavor, color, and disease-resistance of plants (i.e., fruits, vegetables, whole grains, and legumes). Phytonutrients are powerful antioxidants, but their value extends much beyond free radical protection. Maximum health benefits are derived from consuming a variety of phytonutrients with a full spectrum of colors and pigments, such as those found in Mona Vie products.
