What are perishable products?
-Food deteriorates and become inedible overtime. Some foods deteriorate much faster than the others and these are referred to as PERISHABLE foods. -Typical perishable foods are seafood, meat, vegetables and fruits. -Pharmaceutical products -Flowers Why is keeping products in controlled temp important? -To keep quality FOOD that is fresh looking, fresh smelling, fresh tasting and in premium condition. -Maintaining constant cold temperature to ensure product safety. -Extending shelf life -Reduce wastage The importance of controlled temperature -Temperature is the single biggest factor in how fast products deteriorate. -Products kept at the right temp will maintain the best quality for delivery to your customers. How do we benefit from using Reefer van? -Refrigeration slows the growth of microbes and biochemical and chemical reactions in foods. -Slowing microbial growth is important for reducing the growth of rots and moulds. -Slowing microbial growth is essential for slowing the growth o
