What Are Pastry Recipes?
Traditional pastry recipes use a flaky dough covering or wrap for a creamy, sweet, or savory filling. In this way, pastry can be many things, including puffs, petit fours, turnovers, pockets, popovers, éclairs, and shells. The fillings can be an even wider range of items, from savory fish or seasoned meats to rich, decadent creams and tangy fruits. Knowing how to prepare pastry recipes can help any cook expand their dessert repertoire instantaneously, because they can easily experiment with different fillings to create unique and delicious desserts from one basic technique or recipe.
