What are parsnips in what are they like?
Parsnips and rutabagas are hard, round vegetables, that can be used like potatoes. Parsnips have a slight peppery flavor to them and are white with a purple end. Rutabagas are creamy white-yellow. (It’s possible I mixed those up though:) … You can cut them in cubes and steam or boil them and serve with butter; or mash them (just like potatoes). They’re good in soups & stews too.
