What are Other Spices listed on the ingredient statement?
The Food and Drug Administration allows the following spices to be declared as other spices in the ingredient statement: Allspice, Anise, Basil, Bay Leaves, Caraway Seeds, Cardamon, Celery Seed, Chervil, Cinnamon, Cloves, Corriander, Cumin Seed, Dill Seed, Fennel Seed, Fenugreek, Ginger, Horseradish, Mace, Marjoram, Mustard Flour, Nutmeg, Oregano, Paprika, Parsley, Rosemary, Saffron, Sage, Savory, Star Anise Seed, Pepper: Black, Red, White; Tarragon, Thyme and Tumeric.
