What are other priority issues when organizing an event?
food and drinks!!! Apart from security, unique amenities and clients servicing on an exceptional level, the questions of food and beverages are also important for the managers of meetings. They are given special attention when making up a meeting schedule. Is goes without saying that the quality is of priority meaning. Packings with snacks or crumbling pastry have passed into history. Gourmet dinners are also out of place for they distract from the program of the day. In the future, the offered food and drinks selection should be expanded, both in terms of quality and aesthetical attraction. It is also necessary to promote healthy food. Why not to create oases of healthy way of life with fresh juices, arrays of tropical fruits, dishes rich in vitamins healthy, nutritious food, probably with a subtle Asian or other ethnical savour to complement the international character of many events? You might think it has become a global standard but unfortunately it is not like that so far.
