What are other organizations doing to study the relationship between biochemical indicators and health outcomes?
The National Institutes of Health (NIH) sponsor research that addresses nutritional status, its relationship to chronic and infectious diseases, and its interactions with the environment or genes. For more information, visit the NIH Web site. The Agricultural Research Service (ARS) of the United States Department of Agriculture (USDA) is conducting research in human nutrition and food safety. For more information, visit the USDA Web site. The Center for Food Safety and Applied Nutrition (CFSAN) at the Food and Drug Administration (FDA) provides consumer information on nutrition and health, food labeling, food safety, and dietary supplements. For more information, visit the FDA Web site.
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