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What are other Christmas foods eaten in Spain?

April 26, 2017christmas eaten foods Spain

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What are other Christmas foods eaten in Spain?

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Traditional on Three King’s Day, 6 January, is the Roscón de Reyes, a sweet bread ring that contains a good luck token. Turron, Spanish almond nougat candy, is traditional on Christmas as well as Three Kings Day, as are marzipan cookies.