What are my options if I’m vegan, lactose intolerant, or allergic to milk enzymes?
•      Many people who are lactose intolerant can still eat goat and/or sheep cheeses, and sometimes harder cow cheeses. We also have a selection of non-dairy cheeses made of rice, soy, or almond. Many of these have casein, a milk protein in them, so vegans and people allergic to milk enzymes can take advantage of our small selection of vegan cheeses.
Related Questions
- My son Alexander has just been diagnosed as being lactose intolerant and so cant have certain types of milk. What are my options as far as replacements are concerned and are there any organic varieties I can get hold of?
- I’m lactose intolerant and a coeliac. What can I use in place of butter or milk in your cake recipes?
- What are my options if I’m vegan, lactose intolerant, or allergic to milk enzymes?
