What are my options for dining services?
We offer a summer conference buffet plan at varying prices and meal options designed with the conference group in mind. If you or a member of your group have any special dietary needs/requests or are a vegetarian, please inform Richard Morgan at 512-428-1016 so that those arrangements can be made. Catering services are available for any size group. For more information, please contact Sharon McMullen, Catering Manager, at 512-428-1014.