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What are MALTISORB®s key advantages in its main applications?

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What are MALTISORB®s key advantages in its main applications?

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Sugar-free panning (coating) Long-lasting crunchiness. Excellent taste. Ease of use. Sugar-free / no-sugars-added chocolate The best taste and flavor profile. Ease of use. From reduced-sugar to sugar-free fine bakery Use and end characteristics (taste, texture, color) like sugar’s.

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