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The bacteria used to ferment Silk Cultured Soy are: L. bulgaricus, S. thermophilus, L. acidophilus, B. bifidum, L. casei and L. rhamnosus. These bacteria are also found naturally inside the body’s digestive tract and are believed to boost immunity and prevent digestive ailments. Silk Cultured Soy is dairy-free. The bacteria used are from non-dairy sources.
