What are Island Creek Oysters?
Skip Bennett founded Island Greek Oysters in 1995 with one goal in mind; to grow the world’s finest oyster. From its humble beginnings, Island Creek has grown into one fo the largest most reputable aquaculture businesses in the United States, selling nearly five million oysters a year to customers from around the world. Because of its unique position as a dedicated group of farmers working with a small wholesale company, Island Creek Oysters has furthered its commitment to farm to table delivery through strong, trusted relationships with our distributors and chefs. This allows them to deliver the highest quality product with care and attention, often within 24 hours of harvest! Today, Island Creek Oysters can be found on the menu at renowned around the country, including: Le Bernardin, Jean George, Per Se, The French Laundry, and even the White House. Who is Chef Jeremey Sewall? A native of upstate New York, Chef Jeremy Sewall spent his childhood summers in Maine with family feasting o
